Ahh, the elusive Egg McMuffin. Salty and tasty. I'll never understand why they don't serve it all day... is it to make me want them more? BECAUSE IT'S WORKING.
The ham, the cheese (which, yes, I lick off the wrapper) the egg. The muffin. No complaints here. Except at 10:30.
You've gotta get the combo. The hashbrown sets off the McMuffin-ness. Crispy, salty, hot and soft in the middle. I like the orange juice, too. Especially if it's in the Grimace cup.
(Egg McMuffin and Grimace trademarks of the McDonald's company.)
Thursday, September 17, 2009
Wednesday, September 16, 2009
Andy's Frozen Custard
Apparently, I have a bit of a sweet tooth at the moment.
One of the things I miss most about Columbia, MO (aside from college of course) is the prevalence of ice cream and frozen custard shops. Andy's and Sparky's being my faves.
Andy's frozen custard will make you any combination of stuff on their menu or you can choose from their list of concoctions. I've never gone wrong with either option.
Call me 'stuck in my ways' but I always battle it out between the chocolate custard and cookie dough concrete and the chocolate custard with raspberries concrete. What can I say? I just don't like to mess with success.
One of the things I miss most about Columbia, MO (aside from college of course) is the prevalence of ice cream and frozen custard shops. Andy's and Sparky's being my faves.
Andy's frozen custard will make you any combination of stuff on their menu or you can choose from their list of concoctions. I've never gone wrong with either option.
Call me 'stuck in my ways' but I always battle it out between the chocolate custard and cookie dough concrete and the chocolate custard with raspberries concrete. What can I say? I just don't like to mess with success.
Tuesday, September 15, 2009
Braum's
It's been awhile! I apologize to anyone who reads my blog regularly--I've been eating home-cooked meals. So really, no, I'm not sorry.
My grandfather, may he rest in peace, loved Braum's. I'm not sure if he really liked the food, or he went there because there always seems to be babies there. But then again he really liked anything his wife didn't cook (she was the worst cook I have ever known. Known for using the phrase, "it's just a little brown" followed by the sound 'scrape, scrape, scrape'.).
But I digress. Braum's always smells like they have great hamburgers, but I always go for the dairy stuff. They have all sorts of ice creams that rival Blue Bell (to be discussed in another post) and melt in your mouth with a rich creaminess you can only get from a good bowl if fresh ice cream.
You can also buy all that in tubs in the store part of your favorite Braum's.
But the chocolate milk. FAN-FREAKIN'-TASTIC. You can't make chocolate milk this good. It's rich and delicious and in no way watery. When you buy a half gallon, you'll have to shake it up so it's the right consistency and flavor (not all preservative-y like the store bought kind, with which I'm also obsessed).
So next time you're down South, or on your way home from work, get some. Because seriously, it's almost as awesome as I am.
My grandfather, may he rest in peace, loved Braum's. I'm not sure if he really liked the food, or he went there because there always seems to be babies there. But then again he really liked anything his wife didn't cook (she was the worst cook I have ever known. Known for using the phrase, "it's just a little brown" followed by the sound 'scrape, scrape, scrape'.).
But I digress. Braum's always smells like they have great hamburgers, but I always go for the dairy stuff. They have all sorts of ice creams that rival Blue Bell (to be discussed in another post) and melt in your mouth with a rich creaminess you can only get from a good bowl if fresh ice cream.
You can also buy all that in tubs in the store part of your favorite Braum's.
But the chocolate milk. FAN-FREAKIN'-TASTIC. You can't make chocolate milk this good. It's rich and delicious and in no way watery. When you buy a half gallon, you'll have to shake it up so it's the right consistency and flavor (not all preservative-y like the store bought kind, with which I'm also obsessed).
So next time you're down South, or on your way home from work, get some. Because seriously, it's almost as awesome as I am.
Thursday, July 30, 2009
Five Guys Burgers and Fries
Hello, All. I'm a fatty (not really, I just feel like one).
I really, REALLY need that new pair of running shoes after my latest trip to Lubbock, TX. So many delicious food options, so little time and stomach space.
I got the "little" cheeseburger. With bacon. Still the size of a regular cheeseburger. And you can get all the toppings you want. Tasty, tasty.
Fries. Quite delicious, y'all. Just like homemade. Fresh. I don't really like ketchup all that much, but it was good on Five Guys fries. A large is WAYYYYY to many though. Share them with at least 2 other people.
Go, seriously. But don't expect to go for cheap. A little burger runs for about $4.
I really, REALLY need that new pair of running shoes after my latest trip to Lubbock, TX. So many delicious food options, so little time and stomach space.
I got the "little" cheeseburger. With bacon. Still the size of a regular cheeseburger. And you can get all the toppings you want. Tasty, tasty.
Fries. Quite delicious, y'all. Just like homemade. Fresh. I don't really like ketchup all that much, but it was good on Five Guys fries. A large is WAYYYYY to many though. Share them with at least 2 other people.
Go, seriously. But don't expect to go for cheap. A little burger runs for about $4.
Thursday, June 25, 2009
Las Vegas: Rosemary's Restaurant
My mom declared her meal here "the best [she'd] ever eaten."
This is a big deal, people. She has "eaten a lot of things."
For once, I'll start with dessert. My mom and brother got the coconut bread pudding, but were disappointedly "too full to eat it." They both made an effort and looked so sad when their stomachs declared themselves closed for business. They also brought some freebie desserts that while delicious, did not take precedence over me frambois float. My dad thought they were great though ANNNND ate all of his flourless chocolate cake.
The frambois float=deliciousness. I mean it's just frambois and ice cream, but I didn't think of it, so I have to deem it genius on the chef's part.
I'll tell you right now I wish I could eat scallops. My mom got them and I got to eat part of one. They were in a buerre blanc sauce with bacon. They sat on a bed of parsnip mashed potatoes and had a dressing of fried parsnips on top. Just incredible, people.
My brother got rack of lamb and declared it the best he'd ever eaten. He's going to be on Jeopardy! so I trust his judgement. My dad got veal; he was too busy eating it to tell us how it was. He ate it like he liked it... I got the filet mignon and while it was not cooked how I wanted it, it was still tasty-tasty. Little fried wads of mashed potatoes accompanied the dish along with some asparagus.
Now the appetizers. My mom had a caesar salad and it looked better than any salad ever. The croutons were a bit too large and one flew across the room as she tried to make it smaller (okay, it just fell on the floor). My brother got the Texas shrimp with a bleu cheese coleslaw. num num. The barbeque sauce had cream in it! Gooooood. My dad and I both had the signature appetizer: figs stuffed with goat cheese, wrapped in prosciutto and sitting in a pool of fresh pesto. Dude--fantastic.
Drinks! My dad and brother sampled some beers, and while I tasted them all, I wouldn't dare take a guess at what they were called. But they did all have their own glasses so the beer would taste as they were intended to taste. I had an orange chocolate drop martini. It was like eating a chocolate orange peel!
Go to Rosemary's. It's a little out of the way, but it is certainly the best food in Vegas.
This is a big deal, people. She has "eaten a lot of things."
For once, I'll start with dessert. My mom and brother got the coconut bread pudding, but were disappointedly "too full to eat it." They both made an effort and looked so sad when their stomachs declared themselves closed for business. They also brought some freebie desserts that while delicious, did not take precedence over me frambois float. My dad thought they were great though ANNNND ate all of his flourless chocolate cake.
The frambois float=deliciousness. I mean it's just frambois and ice cream, but I didn't think of it, so I have to deem it genius on the chef's part.
I'll tell you right now I wish I could eat scallops. My mom got them and I got to eat part of one. They were in a buerre blanc sauce with bacon. They sat on a bed of parsnip mashed potatoes and had a dressing of fried parsnips on top. Just incredible, people.
My brother got rack of lamb and declared it the best he'd ever eaten. He's going to be on Jeopardy! so I trust his judgement. My dad got veal; he was too busy eating it to tell us how it was. He ate it like he liked it... I got the filet mignon and while it was not cooked how I wanted it, it was still tasty-tasty. Little fried wads of mashed potatoes accompanied the dish along with some asparagus.
Now the appetizers. My mom had a caesar salad and it looked better than any salad ever. The croutons were a bit too large and one flew across the room as she tried to make it smaller (okay, it just fell on the floor). My brother got the Texas shrimp with a bleu cheese coleslaw. num num. The barbeque sauce had cream in it! Gooooood. My dad and I both had the signature appetizer: figs stuffed with goat cheese, wrapped in prosciutto and sitting in a pool of fresh pesto. Dude--fantastic.
Drinks! My dad and brother sampled some beers, and while I tasted them all, I wouldn't dare take a guess at what they were called. But they did all have their own glasses so the beer would taste as they were intended to taste. I had an orange chocolate drop martini. It was like eating a chocolate orange peel!
Go to Rosemary's. It's a little out of the way, but it is certainly the best food in Vegas.
Tuesday, June 16, 2009
Charleston's: Immediate Seating Available
Fort Worth, Texas
When a new restaurant opens in your town, and has a sign that constantly reads, "Immediate Seating Available," one might think, That place must suck if it always has available seating.
Not so in the case of Charleston's. My family avoided it as long as possible because of the sign, but one day, we decided to give it a shot since it was still open after about a year.
And it was delicious. The house salad is great (always fresh and tasty tomatoes) as is the baked potato soup. The house honey mustard dressing is good on everything. I also like their burgers and chicken tenders. The steaks look good, but I usually go for lunch and that's a little heavy for me at noon.
They also have honey croissants, hot and fresh. MMMMM.
The wait staff is probably the best around. They are prompt, attentive and well-trained. Certainly one of those places where your glass is never empty.
The moral of the story: immediate seating is not congruent with suckiness.
When a new restaurant opens in your town, and has a sign that constantly reads, "Immediate Seating Available," one might think, That place must suck if it always has available seating.
Not so in the case of Charleston's. My family avoided it as long as possible because of the sign, but one day, we decided to give it a shot since it was still open after about a year.
And it was delicious. The house salad is great (always fresh and tasty tomatoes) as is the baked potato soup. The house honey mustard dressing is good on everything. I also like their burgers and chicken tenders. The steaks look good, but I usually go for lunch and that's a little heavy for me at noon.
They also have honey croissants, hot and fresh. MMMMM.
The wait staff is probably the best around. They are prompt, attentive and well-trained. Certainly one of those places where your glass is never empty.
The moral of the story: immediate seating is not congruent with suckiness.
Monday, June 15, 2009
Zeke's Fish and Chips
Fort Worth, Texas
Don't worry, folks. I have not been skimping on meals. Just been busy what with graduating and moving back to Texas. GOOD LIFE.
For those who love foreign cuisine, fish and chips are high on most London travelers' list of local fare. But you needn't go to London for the best fish and chips... they can be found Fort Worth, Texas.
There isn't anything about Zeke's that isn't great. The restaurant is known for its Icelandic Cod, deep-friend and fantabulous. It's crispy but the fish is still fresh and hot in the middle. They also have great fried mushrooms, shrimp and fries. I hear the spaghetti is good, too. The portions are pretty large, so you might consider splitting. Get extra dill sauce and ask for malt vinegar if it's not on your table.
The food is reasonably priced and the beer is always cold. So journey down Camp Bowie and stop at Zeke's, but don't forget your ID! You won't regret it.
Seriously, I've had London fish and chips and they just don't compare to Zeke's. Not at all.
Don't worry, folks. I have not been skimping on meals. Just been busy what with graduating and moving back to Texas. GOOD LIFE.
For those who love foreign cuisine, fish and chips are high on most London travelers' list of local fare. But you needn't go to London for the best fish and chips... they can be found Fort Worth, Texas.
There isn't anything about Zeke's that isn't great. The restaurant is known for its Icelandic Cod, deep-friend and fantabulous. It's crispy but the fish is still fresh and hot in the middle. They also have great fried mushrooms, shrimp and fries. I hear the spaghetti is good, too. The portions are pretty large, so you might consider splitting. Get extra dill sauce and ask for malt vinegar if it's not on your table.
The food is reasonably priced and the beer is always cold. So journey down Camp Bowie and stop at Zeke's, but don't forget your ID! You won't regret it.
Seriously, I've had London fish and chips and they just don't compare to Zeke's. Not at all.
Monday, May 4, 2009
Doritos and... What???
Hopefully you aren't one of those people who thinks Fritos Bean Dip could only be good with Fritos corn chips, because then you'd be wrong. So wrong.
Fritos Bean Dip is, in fact, actually better with Nacho Cheese Doritos! Try it!!!! You'll have eaten the whole bag with a can of Bean Dip or two in no time.
Also, regular bean dip is really mild, so for a little extra kick try the Hot flavor. It's what I remember Bean Dip tasting like when I was little.
Another great secret is the combination of Taco flavored Doritos and yellow mustard. The Taco flavor choices include Taco and Tacos at Midnight. Tacos at Midnight emit the smell of tomato and lettuce as soon as you open the bag. Just don't be that guy in class trying to quietly open your bag of chips. It doesn't work.
Another good one is salsa. It's good on pretty much any variety.
This one time in London, right after TGIFriday's went transatlantic, they baked some Cool Ranch ones and gave us duck sauce to dip them in. NOT GOOD. But we were so hungry, we ate them anyway.
Fritos Bean Dip is, in fact, actually better with Nacho Cheese Doritos! Try it!!!! You'll have eaten the whole bag with a can of Bean Dip or two in no time.
Also, regular bean dip is really mild, so for a little extra kick try the Hot flavor. It's what I remember Bean Dip tasting like when I was little.
Another great secret is the combination of Taco flavored Doritos and yellow mustard. The Taco flavor choices include Taco and Tacos at Midnight. Tacos at Midnight emit the smell of tomato and lettuce as soon as you open the bag. Just don't be that guy in class trying to quietly open your bag of chips. It doesn't work.
Another good one is salsa. It's good on pretty much any variety.
This one time in London, right after TGIFriday's went transatlantic, they baked some Cool Ranch ones and gave us duck sauce to dip them in. NOT GOOD. But we were so hungry, we ate them anyway.
Tuesday, April 14, 2009
Powdered Sugar Donuts
Yeah, you're right, they're messy... probably not something you'd eat in the car. But they'll take you back to the first time you ever ate one every time you eat one.
No matter the brand, it's all about freshness. The soft, cakey ring melts in your mouth... and when really fresh, sticks to the roof of your mouth, too.
The chocolate variety is also a great find, though I wouldn't expect them to taste like chocolate if you've never tried one before now (and shame on you!).
These go great with milk or chocolate milk, so be ready with your choice of beverage...
No matter the brand, it's all about freshness. The soft, cakey ring melts in your mouth... and when really fresh, sticks to the roof of your mouth, too.
The chocolate variety is also a great find, though I wouldn't expect them to taste like chocolate if you've never tried one before now (and shame on you!).
These go great with milk or chocolate milk, so be ready with your choice of beverage...
Friday, April 10, 2009
Gas Station Delights: Hot Dogs
Gas station hot dogs are pretty hit or miss. I prefer the ones from QT, partially because I've seen them clean the roller things that cook the weenies.
They have a warming tray underneath so your bun isn't ever stale. There's also a plenties of condiments of all varieties. Any type of mustard you could want, seriously.
There is also a pump dispenser for nacho cheese and chili! SO GOOD!
All of the other stuff on QT's roller display is delicious as well. So try some new things!
They have a warming tray underneath so your bun isn't ever stale. There's also a plenties of condiments of all varieties. Any type of mustard you could want, seriously.
There is also a pump dispenser for nacho cheese and chili! SO GOOD!
All of the other stuff on QT's roller display is delicious as well. So try some new things!
Thursday, April 9, 2009
Krispy Kreme
I'm a hungry, hungry hippo just thinking about them. They way they melt in your mouth. The way you want milk afterward. The way I can eat a while box in two sittings or less. Okay, some of you did not know of my stomach's full prowess. It's magic. Like a unicorn. Only real.
I have a hard time ordering anything but the Original Glaze. The snowmen they had in the wintertime were also great. But Krispy Kreme won't ever be the same to you until you've been inside and stuck your face up to the glass to see the machine making donuts. They will even turn on the HOT NOW light so you know when to go in...
But everything is good there. The only thing I would not recommend is getting donuts AND the donut flavored drink. Too much. The drink really does taste like a donut.
I have a hard time ordering anything but the Original Glaze. The snowmen they had in the wintertime were also great. But Krispy Kreme won't ever be the same to you until you've been inside and stuck your face up to the glass to see the machine making donuts. They will even turn on the HOT NOW light so you know when to go in...
But everything is good there. The only thing I would not recommend is getting donuts AND the donut flavored drink. Too much. The drink really does taste like a donut.
Saturday, April 4, 2009
Snuffer's
Dallas, TX
Every single time I'm in Dallas, I make a stop at Snuffer's. You just have to. No, it isn't healthy. But it's the best.
The salads look great (I've never had one; just not a salad kind of girl...). My dad gets them sometimes. There is nothing salad-y about them. Plenty of bacon. And dressing. I don't like actually tasting the lettuce in my salad, so if I were going to order one, this is what I'd get: Bacon wedge.
The burgers are also great. Along the same lines as the salad: more than you can eat with plenty of bacon and condiments.
But you should really go for the Cheddar Fries. I always get them, loaded. Cheddar, bacon, green onions, jalapenos. DUDE. So good. comes with Ranch. A small order is more than enough for one person, especially if you order something else. But you really don't need to, unless it's a delicious beer from the tap. Nothing like cheddar fries and a Coors Light for lunch when you've been shopping all day...
Every single time I'm in Dallas, I make a stop at Snuffer's. You just have to. No, it isn't healthy. But it's the best.
The salads look great (I've never had one; just not a salad kind of girl...). My dad gets them sometimes. There is nothing salad-y about them. Plenty of bacon. And dressing. I don't like actually tasting the lettuce in my salad, so if I were going to order one, this is what I'd get: Bacon wedge.
The burgers are also great. Along the same lines as the salad: more than you can eat with plenty of bacon and condiments.
But you should really go for the Cheddar Fries. I always get them, loaded. Cheddar, bacon, green onions, jalapenos. DUDE. So good. comes with Ranch. A small order is more than enough for one person, especially if you order something else. But you really don't need to, unless it's a delicious beer from the tap. Nothing like cheddar fries and a Coors Light for lunch when you've been shopping all day...
Thursday, April 2, 2009
Boiled Peanuts
The South
Hey, all. I know it's been awhile. I have been sick and so busy with school stuff (so not ready to enter big people world). I hope this post leaves you salivating.
Boiled peanuts. Those of you not from the South are probably thinking, "That sounds sick." But as usual, you are wrong. Boiled peanuts are delightful and entirely addicting.
They come in several varieties, from your standard, "let's pawn these off on the Yankees" full grown variety to fresh green peanuts to the flavored varieties.
I'd steer clear of the full grown variety as they just don't suck in the flavor of the salt and what not. The flavoring (usually Cajun) just isn't worth it. Wait until they are green before heading South. This will be mid-summer.
The green ones are moist and delicious. Pop one into your mouth (yes, in the shell) and bite gently at the back of your mouth. Saltiness will permeate every cranny in your mouth. Loosen the nuts (yes, I know, they are really legumes) with your tongue and spit out the shell. Chew the nuts. Repeat until bag is empty. And it will be, soon.
The first time my dad had them, he kept saying, "Just one more," then my mom would hear the bag crinkle down yet again. This will happen to you.
Hey, all. I know it's been awhile. I have been sick and so busy with school stuff (so not ready to enter big people world). I hope this post leaves you salivating.
Boiled peanuts. Those of you not from the South are probably thinking, "That sounds sick." But as usual, you are wrong. Boiled peanuts are delightful and entirely addicting.
They come in several varieties, from your standard, "let's pawn these off on the Yankees" full grown variety to fresh green peanuts to the flavored varieties.
I'd steer clear of the full grown variety as they just don't suck in the flavor of the salt and what not. The flavoring (usually Cajun) just isn't worth it. Wait until they are green before heading South. This will be mid-summer.
The green ones are moist and delicious. Pop one into your mouth (yes, in the shell) and bite gently at the back of your mouth. Saltiness will permeate every cranny in your mouth. Loosen the nuts (yes, I know, they are really legumes) with your tongue and spit out the shell. Chew the nuts. Repeat until bag is empty. And it will be, soon.
The first time my dad had them, he kept saying, "Just one more," then my mom would hear the bag crinkle down yet again. This will happen to you.
Saturday, March 14, 2009
The Broadway Diner
22 S. 4th St., Columbia, MO
The Diner is one of those places that makes the Mizzou experience. Pretty genius set up really. It's open in the morning and late at night, for your post-drinking dining experience.
The diner is famous for The Stretch. Just go and order it. Don't wimp out, get it like it comes. The Half-stretch is more than enough food though and not wimpy.
Pancakes: great. Omelets: great (lots of meat and cheese). Oatmeal: great, and you get the toppings you want to put in it. Cheese Fries: great. Cheeseburger: great. Beverages: great (no booze, and you can't bring any in). French toast: GREAT.
Just go. You won't regret it. It's also wallet-friendly.
The Diner is one of those places that makes the Mizzou experience. Pretty genius set up really. It's open in the morning and late at night, for your post-drinking dining experience.
The diner is famous for The Stretch. Just go and order it. Don't wimp out, get it like it comes. The Half-stretch is more than enough food though and not wimpy.
Pancakes: great. Omelets: great (lots of meat and cheese). Oatmeal: great, and you get the toppings you want to put in it. Cheese Fries: great. Cheeseburger: great. Beverages: great (no booze, and you can't bring any in). French toast: GREAT.
Just go. You won't regret it. It's also wallet-friendly.
Spanky's
Lubbock, TX
Okay, you caught me. The reason I wanted to go to this restaurant when I went to visit a friend at Tech was the name.
Little did I know how in love I would be with their food. I love fried stuff. It just tastes better. The fried cheese really is famous... and with good reason. It's hand battered and just good. They've really raised the bar for fried cheese products in my book. I cannot say enough good things about them (and now I really want some). They come with Ranch and Marinara for dippin'.
I also had the All-Techsan burger. FREAKIN' HUGE. But oh so tasty. Guacamole on a burger really does make it fabulously delicious. But, no I couldn't finish it AND my cheese sticks.
Dan's Beef Jerky
Weatherford, TX
You might not know this if you're just meeting me, but I like beef. A lot. So what could be better for me than beef to go?
I've tried the beef jerky they have everywhere, you know, the mass produced kind. It'll do in a pinch. But nothing, and I mean nothing, compares to Dan's.
The original is just classic. It's done right... and by that I mean it still tastes like beef. For the teriyaki flavor lovers out there, it's good, too. I used to like the peppered variety best of all UNTIL...
I tried the X-treme hot. It has crushed red peppercorns on it. It's just delightful. So delightful that I might let you try a bite, but don't you dare ask me for another piece.
While perusing Dan's website, I discovered they make beef sticks too. I'm pretty sure I'm supposed to marry into this family of meat lovers...
You might not know this if you're just meeting me, but I like beef. A lot. So what could be better for me than beef to go?
I've tried the beef jerky they have everywhere, you know, the mass produced kind. It'll do in a pinch. But nothing, and I mean nothing, compares to Dan's.
The original is just classic. It's done right... and by that I mean it still tastes like beef. For the teriyaki flavor lovers out there, it's good, too. I used to like the peppered variety best of all UNTIL...
I tried the X-treme hot. It has crushed red peppercorns on it. It's just delightful. So delightful that I might let you try a bite, but don't you dare ask me for another piece.
While perusing Dan's website, I discovered they make beef sticks too. I'm pretty sure I'm supposed to marry into this family of meat lovers...
Thursday, March 12, 2009
Gas Station Delights: Breakfast Pizza
I found this one at the Break Time on Deer Park, just south of Columbia, MO.
DUUUUUUUUUUUDE.
If you don't think the food cooked at your gas station of choice is "clean" enough to eat, you are missing out on one of life's greatest joys. How can you go on a road trip with out sampling local cuisine on the same stop as your potty break? So go get another gigantic soda and pony up to the gas station grill...
Okay, picture this: you're spying the goods in the case. And then, you spot it... a pizza crust. White gravy, instead of pizza sauce. Mozzarella. Scrambled eggs. Sausage. Bacon. A little American cheese scattered throughout. You ask for one. The attendant pulls a slice out of the case and puts it in a to-go container. The smell wafts your direction. Your mouth instantly waters. You are hungry, even though you've been eating chips and powdered sugar donuts all day. But you know you've made the right decision. You pay, but the transaction seems to take longer than usual. Your breath quickens and your heart races. You hastily take the container and dash to the car. As you sit down, you take a look at the prize, but remember to not look like the Beast gobbling at his porridge.
You make it home and it is still hot. You slowly move it to your mouth and take a bite. And it is so worth the wait. The gravy moves through your mouth and the flavors of all the ingredients rush your senses. What a feelin'. Such a guilty pleasure. Such perfection.
DUUUUUUUUUUUDE.
If you don't think the food cooked at your gas station of choice is "clean" enough to eat, you are missing out on one of life's greatest joys. How can you go on a road trip with out sampling local cuisine on the same stop as your potty break? So go get another gigantic soda and pony up to the gas station grill...
Okay, picture this: you're spying the goods in the case. And then, you spot it... a pizza crust. White gravy, instead of pizza sauce. Mozzarella. Scrambled eggs. Sausage. Bacon. A little American cheese scattered throughout. You ask for one. The attendant pulls a slice out of the case and puts it in a to-go container. The smell wafts your direction. Your mouth instantly waters. You are hungry, even though you've been eating chips and powdered sugar donuts all day. But you know you've made the right decision. You pay, but the transaction seems to take longer than usual. Your breath quickens and your heart races. You hastily take the container and dash to the car. As you sit down, you take a look at the prize, but remember to not look like the Beast gobbling at his porridge.
You make it home and it is still hot. You slowly move it to your mouth and take a bite. And it is so worth the wait. The gravy moves through your mouth and the flavors of all the ingredients rush your senses. What a feelin'. Such a guilty pleasure. Such perfection.
Taco Casa
The best taco chain. Bar none.
They have the best hot sauce. I don't know what's in it, but oh man, it's goooooood. I always get extra packets, just in case. It also makes tacos from anywhere else taste that much better.
The menu. I've tried pretty much everything. It's all great. I ALWAYS get two tacos (hardshell, but the soft ones are delicious as well) and frijoles. The frijoles have the signature hot sauce and lots of cheese.
I recently decided to try the nachos. I love nachos. I had had the regular nachos before and they were good. But the Super Nachos??? I have no idea how I do not weight 400 pounds. Meat, cheese, jalapenos, beans, sour cream, tomatoes. Life is good.
I also highly recommend the tostadas and the burritos. The iced tea in both varieties: also baller.
They have the best hot sauce. I don't know what's in it, but oh man, it's goooooood. I always get extra packets, just in case. It also makes tacos from anywhere else taste that much better.
The menu. I've tried pretty much everything. It's all great. I ALWAYS get two tacos (hardshell, but the soft ones are delicious as well) and frijoles. The frijoles have the signature hot sauce and lots of cheese.
I recently decided to try the nachos. I love nachos. I had had the regular nachos before and they were good. But the Super Nachos??? I have no idea how I do not weight 400 pounds. Meat, cheese, jalapenos, beans, sour cream, tomatoes. Life is good.
I also highly recommend the tostadas and the burritos. The iced tea in both varieties: also baller.
Les Bourgeois
Rocheport, MO
Commonly referred to as "The Winery," Les Bourgeois has been the site of many a miserable drunken downfall. And yes, I mean fall.
The food there is great. The bistro has a great menu, but if you're looking more to picnic than to wine and dine, then I'd suggest the A-frame. Every sandwich is great and they also have a picnic for two: bread, cheese, and meat. They have other stuff, too. Like beer.
But let's be honest, it's about the wine. It's good. The more you drink the better it gets! Now please keep in mind that I'm no connoisseur, but I can taste stuff and then tell you if I like it. I prefer white wines. Check PLUS. Pink Fox is also a favorite.
Remember, the winery is only open seasonally and when the weather is better than 50 degrees (it may be 60, so call before you head out there; if you click on the post title, it takes you to its website). Also, make sure someone can drive you back.
Commonly referred to as "The Winery," Les Bourgeois has been the site of many a miserable drunken downfall. And yes, I mean fall.
The food there is great. The bistro has a great menu, but if you're looking more to picnic than to wine and dine, then I'd suggest the A-frame. Every sandwich is great and they also have a picnic for two: bread, cheese, and meat. They have other stuff, too. Like beer.
But let's be honest, it's about the wine. It's good. The more you drink the better it gets! Now please keep in mind that I'm no connoisseur, but I can taste stuff and then tell you if I like it. I prefer white wines. Check PLUS. Pink Fox is also a favorite.
Remember, the winery is only open seasonally and when the weather is better than 50 degrees (it may be 60, so call before you head out there; if you click on the post title, it takes you to its website). Also, make sure someone can drive you back.
Dunkaroos
How Dunkaroos appeared, invaded young lunchboxes in grade school, then rapidly disappeared is beyond what my mind can wrap itself around.
What's not to like? Miniature cookies in a variety of flavors and an accompanying side of frosting to dip them in.
I'm sure this was one of those products that parents blamed for making their kids fat instead of, oh I dunno, the fact that their kids played video games instead of playing "Base Forever". If you don't know what base forever is... well, I just feel bad for you. That game was awesome.
The cookies came in chocolate, vanilla, and chocolate chips. They tasted a lot like Teddy Grahams if you ask me. The frosting was just that: frosting. Sometimes, if your parents really loved you, they'd buy you the kind with sprinkles.
What's not to like? Miniature cookies in a variety of flavors and an accompanying side of frosting to dip them in.
I'm sure this was one of those products that parents blamed for making their kids fat instead of, oh I dunno, the fact that their kids played video games instead of playing "Base Forever". If you don't know what base forever is... well, I just feel bad for you. That game was awesome.
The cookies came in chocolate, vanilla, and chocolate chips. They tasted a lot like Teddy Grahams if you ask me. The frosting was just that: frosting. Sometimes, if your parents really loved you, they'd buy you the kind with sprinkles.
Wednesday, March 11, 2009
Pickleman's
Columbia, MO
Sandwich. Mighty fine choice. And you'll get a good one at Pickleman's.
They also have great pizzas and salads. But I wanna talk about sammiches.
So basically, I sought out Pickleman's as refuge from Jimmy John's my freshman year of college. I was tired of Jimmy John's and they were likely tired of me and my Vito.
Everything there is good, and for all you single ladies, the delivery guys are usually good lookin'. I have gotten probably everything on the menu at one point of another, but I always lean towards the Italian of the Turkey Bacon Club. On the Turkey Bacon, go for the asiago caesar dressing instead of mayo... it adds a nice punch. And on the Italian, add banana peppers.
The Baja Chicken soup and the broccoli cheddar are both great, especially when you're feeling under the weather. The location on Broadway seems to have a better drink selection, but I haven't been to the one on Old 63 in a while because it's farther to drive and therefore they also do not deliver to my house.
For those of you who are not in Columbia, MO (CoMO, as we lovingly refer to this town), Potbelly is a nice substitute. In either case, watch out for the giardinara peppers... they're HOT. And I'm from Texas.
Sandwich. Mighty fine choice. And you'll get a good one at Pickleman's.
They also have great pizzas and salads. But I wanna talk about sammiches.
So basically, I sought out Pickleman's as refuge from Jimmy John's my freshman year of college. I was tired of Jimmy John's and they were likely tired of me and my Vito.
Everything there is good, and for all you single ladies, the delivery guys are usually good lookin'. I have gotten probably everything on the menu at one point of another, but I always lean towards the Italian of the Turkey Bacon Club. On the Turkey Bacon, go for the asiago caesar dressing instead of mayo... it adds a nice punch. And on the Italian, add banana peppers.
The Baja Chicken soup and the broccoli cheddar are both great, especially when you're feeling under the weather. The location on Broadway seems to have a better drink selection, but I haven't been to the one on Old 63 in a while because it's farther to drive and therefore they also do not deliver to my house.
For those of you who are not in Columbia, MO (CoMO, as we lovingly refer to this town), Potbelly is a nice substitute. In either case, watch out for the giardinara peppers... they're HOT. And I'm from Texas.
Oatmeal Creme Pies
Takes me back to Kindergarten. Or yesterday.
Little Debbie (such a genius) gave a gift to the world with the Oatmeal Creme Pie. It is the perfect snack in the middle of the afternoon, or the perfect dessert in your Minnie Mouse lunchbox (with matching Thermos, of course).
I'll admit, sometimes I get a box that tastes a little 'off' but it won't stop me from quality checking every last one, then going to buy another. Sometimes the store just has a box or two that isn't the freshest.
But seriously, what could be better than two soft oatmeal cookies with frosting (creme, if you will) in the middle? Pretty much nothing, that's what.
If you've never had one, do yourself a favor and eat one. I'm sure at least one person you know will share one if they have a spare (but don't get greedy; I'd be persnickety if someone asked me for another). If you need a chocolate fix, a Fudge Round is a good choice. Same texture, just all chocolate. But try the Oatmeal Creme Pie first, then try and tell me with a straight face you don't want to marry Little Debbie.
Little Debbie (such a genius) gave a gift to the world with the Oatmeal Creme Pie. It is the perfect snack in the middle of the afternoon, or the perfect dessert in your Minnie Mouse lunchbox (with matching Thermos, of course).
I'll admit, sometimes I get a box that tastes a little 'off' but it won't stop me from quality checking every last one, then going to buy another. Sometimes the store just has a box or two that isn't the freshest.
But seriously, what could be better than two soft oatmeal cookies with frosting (creme, if you will) in the middle? Pretty much nothing, that's what.
If you've never had one, do yourself a favor and eat one. I'm sure at least one person you know will share one if they have a spare (but don't get greedy; I'd be persnickety if someone asked me for another). If you need a chocolate fix, a Fudge Round is a good choice. Same texture, just all chocolate. But try the Oatmeal Creme Pie first, then try and tell me with a straight face you don't want to marry Little Debbie.
Angelo's
White Settlement Rd., Fort Worth, TX
Ah, how I miss the F-Dubs. Angelo's barbecue has been around for 50 years, making it one of Fort Worth's most recognizable restaurant landmarks. I've never eaten anything there that wasn't entirely delicious, though I do have a few favorites.
The sauce. It's just straight up good. It's hot when you get it and it's not sugary and thick. It's unlike anything you can buy at the store. It's also great for dipping some regular lays potato chips in.
Then there is the variety of peppers you can ask for (they used to be on the bar until they added the Coke fountain in 2008). They'll give you more than enough for whatever you've decided to enjoy and they just seem to taste better than anywhere else.
The beer. There may be nothing in this world more refreshing on a Saturday afternoon than a schooner of beer at Angelo's. The mugs are frosty like no one else's, to the point your ice cold beer makes its own ice on top of itself. They have margaritas now, too, but I never can convince myself to try one rather than have a beer (if you have and they are good, please let me know).
And lastly, what everyone really wants to read about... the barbecue. I almost always get the turkey sandwich with extra sauce on the side. I get it how it comes: mustard, onions, pickles and sauce. I've also had the salami sandwich, and while I was eating it once, I honestly thought one of my relatives might have to excuse herself. If you've never seen it, it's a big chunk of salami I'd say half and inch thick at least, with mustard, onions, pickles and sauce. It is so good though!
The ribs. I generally am not big on ribs, so when I tell you Angelo's ribs are fantastic, you better believe me!
The chili. Sometimes it actually gets cold in Cowtown and you need something to offset the ice cold delight that is your large schooner of beer. I don't know what they put in the chili, but if you enjoy MEAT, give it a whirl. In the same fashion as Andy Capp Hot Fries, the chili gets spicier the more you eat. The plastic spoon they gave me started out white and adjusted to right (brown, like the chili itself) as I ate. It also comes out temperature hot, so let it cool no matter how excited you are to dive right in. Drink your beer. When you're done, order another and start at your bowl of chili.
Don't get too excited now (because I know you're booking a flight to get down there or already in your car) but they also decorate for Christmas. Yes, it's true. The wall mounts get to dress up for this special time of year, as do the ceiling fans, whether it be with a string of Bud Light beer can lights or a festive, sparkly garland.
If you go with someone from Fort Worth, listen to their suggestions when ordering. They likely know you better than I do and can help you narrow down the looks-short-at-first-glance-because-you-didn't-realize-how-good-everything-would-smell-once-you-got-in-line menu with precision. But trust me, I cannot possibly explain to you how much I love this place.
Ah, how I miss the F-Dubs. Angelo's barbecue has been around for 50 years, making it one of Fort Worth's most recognizable restaurant landmarks. I've never eaten anything there that wasn't entirely delicious, though I do have a few favorites.
The sauce. It's just straight up good. It's hot when you get it and it's not sugary and thick. It's unlike anything you can buy at the store. It's also great for dipping some regular lays potato chips in.
Then there is the variety of peppers you can ask for (they used to be on the bar until they added the Coke fountain in 2008). They'll give you more than enough for whatever you've decided to enjoy and they just seem to taste better than anywhere else.
The beer. There may be nothing in this world more refreshing on a Saturday afternoon than a schooner of beer at Angelo's. The mugs are frosty like no one else's, to the point your ice cold beer makes its own ice on top of itself. They have margaritas now, too, but I never can convince myself to try one rather than have a beer (if you have and they are good, please let me know).
And lastly, what everyone really wants to read about... the barbecue. I almost always get the turkey sandwich with extra sauce on the side. I get it how it comes: mustard, onions, pickles and sauce. I've also had the salami sandwich, and while I was eating it once, I honestly thought one of my relatives might have to excuse herself. If you've never seen it, it's a big chunk of salami I'd say half and inch thick at least, with mustard, onions, pickles and sauce. It is so good though!
The ribs. I generally am not big on ribs, so when I tell you Angelo's ribs are fantastic, you better believe me!
The chili. Sometimes it actually gets cold in Cowtown and you need something to offset the ice cold delight that is your large schooner of beer. I don't know what they put in the chili, but if you enjoy MEAT, give it a whirl. In the same fashion as Andy Capp Hot Fries, the chili gets spicier the more you eat. The plastic spoon they gave me started out white and adjusted to right (brown, like the chili itself) as I ate. It also comes out temperature hot, so let it cool no matter how excited you are to dive right in. Drink your beer. When you're done, order another and start at your bowl of chili.
Don't get too excited now (because I know you're booking a flight to get down there or already in your car) but they also decorate for Christmas. Yes, it's true. The wall mounts get to dress up for this special time of year, as do the ceiling fans, whether it be with a string of Bud Light beer can lights or a festive, sparkly garland.
If you go with someone from Fort Worth, listen to their suggestions when ordering. They likely know you better than I do and can help you narrow down the looks-short-at-first-glance-because-you-didn't-realize-how-good-everything-would-smell-once-you-got-in-line menu with precision. But trust me, I cannot possibly explain to you how much I love this place.
Tuesday, March 10, 2009
Osaka Sushi and Hibachi
Columbia, MO
Sake, Sake, Sake... BOMB!
Tonight was my first experience with the illustrious sake bomb. Let me tell you, it was better than any other "bomb" drink I've had, excluding of course, the applesauce bomb. Easiest to chug, certainly.
But I didn't go to the restaurant for the sake; I went there for the sushi. I ordered the California Roll as I always do at sushi places, not for fear of trying something new, but because I like crab and avocado. The sushi was, no surprise here, quite good. My roommate and I also split an eel roll, also delightful. In addition she got teriyaki chicken and I got a side of fried rice with chicken. She said hers was great, just chicken with some teriyaki sauce. And mine, well it reminded me of the way my mom makes it, and let's face it, she's a darn good cook.
We went around 8:15 and it was quiet, but there were still people there. We felt awkward doing our sake bombs as she claims they are to be done, so we did them quietly in our booth. It wasn't until we ran out of beer that I realized there is a reason most people I know don't drink sake straight.
Sake, Sake, Sake... BOMB!
Tonight was my first experience with the illustrious sake bomb. Let me tell you, it was better than any other "bomb" drink I've had, excluding of course, the applesauce bomb. Easiest to chug, certainly.
But I didn't go to the restaurant for the sake; I went there for the sushi. I ordered the California Roll as I always do at sushi places, not for fear of trying something new, but because I like crab and avocado. The sushi was, no surprise here, quite good. My roommate and I also split an eel roll, also delightful. In addition she got teriyaki chicken and I got a side of fried rice with chicken. She said hers was great, just chicken with some teriyaki sauce. And mine, well it reminded me of the way my mom makes it, and let's face it, she's a darn good cook.
We went around 8:15 and it was quiet, but there were still people there. We felt awkward doing our sake bombs as she claims they are to be done, so we did them quietly in our booth. It wasn't until we ran out of beer that I realized there is a reason most people I know don't drink sake straight.
Lambert's
2731 White Settlement Rd., Fort Worth, TX
This restaurant is just so Fort Worth. The steaks are great, as was everything everyone got the night we went. The prices are not at all out of line considering the quality and quantity of food. On Friday and Saturday nights, live jazz accompanies your meal and cocktail.
The Charcutrie Platter is absolutely delicious, including the foie gras. I honestly did not expect foie gras to be sweet and tasty, but definitely try it at Lambert's if you have any reservations. The salads are great, too. The people at the table next to ours ordered the Green Chile Queso and it looked delicious.
The Ricotta Creamed Spinach was the cheesiest and richest creamed spinach I have ever had. Certainly a delight for the senses, but also very filling. I had the snapper when I was there to try something new and it was well worth it. I am the "yes, I'll take the filet mignon, medium rare, extra bacon" kinda gal but I enjoyed the red snapper as much as anything else I have ever eaten.
Everything was cooked perfectly. The cocktails were fantastic (Lambert's is also known for it's whiskey selection). The dessert was so fantastic I wish I had eaten it first (bread pudding).
Lambert's is a great place for a quiet celebration or anniversary or that important date. We went at dinner and it was nice to see that a place still exists where people dress up to go there.
This restaurant is just so Fort Worth. The steaks are great, as was everything everyone got the night we went. The prices are not at all out of line considering the quality and quantity of food. On Friday and Saturday nights, live jazz accompanies your meal and cocktail.
The Charcutrie Platter is absolutely delicious, including the foie gras. I honestly did not expect foie gras to be sweet and tasty, but definitely try it at Lambert's if you have any reservations. The salads are great, too. The people at the table next to ours ordered the Green Chile Queso and it looked delicious.
The Ricotta Creamed Spinach was the cheesiest and richest creamed spinach I have ever had. Certainly a delight for the senses, but also very filling. I had the snapper when I was there to try something new and it was well worth it. I am the "yes, I'll take the filet mignon, medium rare, extra bacon" kinda gal but I enjoyed the red snapper as much as anything else I have ever eaten.
Everything was cooked perfectly. The cocktails were fantastic (Lambert's is also known for it's whiskey selection). The dessert was so fantastic I wish I had eaten it first (bread pudding).
Lambert's is a great place for a quiet celebration or anniversary or that important date. We went at dinner and it was nice to see that a place still exists where people dress up to go there.
Booche's
110 South Ninth St., Columbia, MO
Booche's is home to the best cheeseburger I have ever eaten. Not that I don't like Kincaid's in Ft. Worth or Woody's in Mineral Wells, TX as much as the next native Texan, but these cheeseburgers are just phenomenal.
You can get them with whatever you want on them: mustard, onions pickles, ketchup, chili, you name it. For $3 you just can't MAKE a better burger.
No fries, only chips, but the selection there is good, too. I have branched out from the cheeseburgers a time or two, after eating a cheeseburger first. I have never eaten anything there that wasn't completely delicious and perhaps too satisfying. I highly recommend ordering a brat sandwich with fried egg and mustard.
Only two beers on tap, Boulevard Wheat and Michelob Light. Other beer available as well of you're not a fan of either of those.
Sadly, like Chick-fil-a, Booche's is not open on Sunday. But that only makes me want is even more.
Oh, and head's up: Booche's is cash-only and you will definitely want at least two.
Booche's is home to the best cheeseburger I have ever eaten. Not that I don't like Kincaid's in Ft. Worth or Woody's in Mineral Wells, TX as much as the next native Texan, but these cheeseburgers are just phenomenal.
You can get them with whatever you want on them: mustard, onions pickles, ketchup, chili, you name it. For $3 you just can't MAKE a better burger.
No fries, only chips, but the selection there is good, too. I have branched out from the cheeseburgers a time or two, after eating a cheeseburger first. I have never eaten anything there that wasn't completely delicious and perhaps too satisfying. I highly recommend ordering a brat sandwich with fried egg and mustard.
Only two beers on tap, Boulevard Wheat and Michelob Light. Other beer available as well of you're not a fan of either of those.
Sadly, like Chick-fil-a, Booche's is not open on Sunday. But that only makes me want is even more.
Oh, and head's up: Booche's is cash-only and you will definitely want at least two.
Chicken in a Biskit
Yes, it's a self-titled debut post.
As a snack cracker, Chicken in a Biskit is an all-too-often overlooked creation. Unlike Chick-O-Sticks (I'm not a fan of misnomers), they actually DO resemble the flavor of chicken. The chicken flavor is none too overwhelming for even the most delicate of palettes. Like Cheez-Its, I could probably finish off a box in one sitting. Chicken in a Biskits pair nicely with the Exotic Fruits Arbor Mist.
This blog isn't just about snack foods. It's about all foods, from everywhere. Restaurants, taco carts, you name it. I am not a gourmet expert, unless you consider someone who only works out so they can eat more an expert.
And remember, Chick-O-Sticks don't EVEN taste like chicken.
As a snack cracker, Chicken in a Biskit is an all-too-often overlooked creation. Unlike Chick-O-Sticks (I'm not a fan of misnomers), they actually DO resemble the flavor of chicken. The chicken flavor is none too overwhelming for even the most delicate of palettes. Like Cheez-Its, I could probably finish off a box in one sitting. Chicken in a Biskits pair nicely with the Exotic Fruits Arbor Mist.
This blog isn't just about snack foods. It's about all foods, from everywhere. Restaurants, taco carts, you name it. I am not a gourmet expert, unless you consider someone who only works out so they can eat more an expert.
And remember, Chick-O-Sticks don't EVEN taste like chicken.
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